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Berry Sauce

All recipes adapted from Gourmet Magazine

Show: Cooking LiveEpisode: Unexpected Guest

  • Prep Time

    45 min

  • Level

    --

  • Yield

    about 1 1/2 cups

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Times:

Prep
45 min
Inactive Prep
--
Cook
--
Total:
45 min
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Ingredients

  • 3 cups raspberries
  • 3 tablespoons Grand Marnier or Eau de Framboise, or to taste
  • 2 to 4 tablespoons water to taste
  • 3 to 4 tablespoons superfine sugar

Directions

In a food processor puree all ingredients until smooth. Pour puree through a fine sieve into a bowl, pressing on solids, and chill, covered. Sauce may be made 2 days ahead and chilled, covered. May be served over angel food cake, ice cream, etc.

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