Blackberry Grunt

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For the berry mixture:

8 cups fresh or IQF frozen blackberries

3/4 cup sugar (or to taste)

1/2 cup red wine or water

1 tablespoon grated lemon zest

For the dumpling dough:

1 cup all purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons unsalted butter, melted

1/2 cup buttermilk (or a mixture of plain yogurt and skim milk or water), plus more as needed

2 tablespoons sugar mixed with 1 teaspoon cinnamon

For the garnish:

Whipped cream, cinnamon ice cream or sweetened yogurt