Ingredients
- 1 1/2 pounds flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long
- Salt and freshly ground pepper
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving
- 4 cloves garlic, minced
- Parsley
Directions
Season the meat on both sides with salt and pepper to taste. In a bowl, combine the 1/2 cup Parmesan, garlic, and parsley. Divide the mixture among the meat slices, spreading it into an even layer, and roll up each slice to enclose the filling. Secure each roll with string or toothpicks.
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By r_worden_7021979
Pompano Beach, FL
on January 27, 2011
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HOW IS THIS COOKED???
By nikki_1834930
Fernley, NV
on May 24, 2010
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This is an incomplete recipe...how it is cooked???
By Chef #1202641
Charlotte, NC
on April 06, 2009
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You shouldn't have to "read other recipes" to determine what to do in THIS recipe. That's absurd.
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