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Broccoli Souffle Recipe

Broccoli Souffle

Courtesy of Mary Joyce Johnson of Upper Darby, PA

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 25, 2012

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    This basic recipe helped me make the very best broccoli soufflet that I have ever tasted, not just made; I used cream instead of milk, Kudzu Root powder instead of flour (believe it or not and Romano Cheese and halved the recipe to 3 Free Ranch Eggs (orange yolks are gnarly, no joke.

    Everything else was the same, just halved the recipe and had a different ratio of 3 yolks and 3 whites. Sprinkled the forgotten last crumbs of Romano on top and popped it in the oven.

    The Kudzu Root starch, cream and ranch yolks made the highest soufflet that was actually moist to the cusp of juicy.

    Thank you so much!

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  • on September 12, 2012

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    It is what it is....a basic souffle. Nothing extraordinary about it.

    people found this review Helpful.
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  • on November 03, 2006

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    people found this review Helpful.
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