Broccoli Souffle
Courtesy of Mary Joyce Johnson of Upper Darby, PA
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- Recipe categories: Eggs, Cheese, Parmesan Cheese, Vegetables, Broccoli,
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Total Reviews: 3
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By AliYuccaValley
on November 25, 2012
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This basic recipe helped me make the very best broccoli soufflet that I have ever tasted, not just made; I used cream instead of milk, Kudzu Root powder instead of flour (believe it or not and Romano Cheese and halved the recipe to 3 Free Ranch Eggs (orange yolks are gnarly, no joke.
Everything else was the same, just halved the recipe and had a different ratio of 3 yolks and 3 whites. Sprinkled the forgotten last crumbs of Romano on top and popped it in the oven.
The Kudzu Root starch, cream and ranch yolks made the highest soufflet that was actually moist to the cusp of juicy.
Thank you so much!
By doxi_4_5401675
Greensburg, PA
on September 12, 2012
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It is what it is....a basic souffle. Nothing extraordinary about it.
By pimpin_pink_ele...
zephyrhills, FL
on November 03, 2006
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