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Bulgogi (Barbecued Beef) Recipe

Bulgogi (Barbecued Beef)

Recipe Courtesy Hyungshin Song

Show: Cooking Live

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 18, 2009

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    I love beef bulgogi, as soon as I can I'm making this, I haven't had it since I was 16 years old!! Just to let other people know, the marinade ingredients stop before the sugar, the rest are for the sauce you serve it with and the lettuce. Also, try it with lettuce and sesame leaves, it's very good that way.

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  • on July 06, 2007

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    This dish seems to be more traditional Korean then the "americanized" version. If the "americanized" verrsion is what you are looking for, this isnt it - but its good and easy.

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  • on November 01, 2006

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    This recipe was easy to prepare and delicious. I intended to cook it on my hibachi outdoors but it was too dark so I cooked the meat in my nonstick grill pan. I included the sesame oil and the red pepper paste (I used Thai with the marinade by mistake but I think it turned out well.

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