Butter Chicken

Deselect All

3 pounds chicken, cut into pieces

Water

Blade of mace, or a pinch ground mace

1 teaspoon salt

4 tablespoons butter

2 tablespoons chopped parsley

1 tablespoon lemon juice

1 lemon, peel grated

1 cup broth in which the chicken was cooked

Freshly ground pepper

1/2 cup heavy cream

1 lemon, cut into very thin slices, for garnish