Buttermilk Peanut Butter Fudge

Recipe courtesy of Ronnie Lundy

Show: Cooking LiveEpisode: Best Selling Cookbooks: Butter Beans to Blackberries by Ronni Lundy

Rated: 3 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Prep Time:
20 min
Level:
--
Yield:
--

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Times:

Prep: 20 min
Inactive Prep: --
Cook: --
Total:: 20 min

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Ingredients

2 cups sugar
1 cup buttermilk
Pinch salt
1/2 teaspoon vanilla
1/2 cup creamy natural peanut butter

Directions

Butter a large plate and set aside. In a heavy saucepan, bring the sugar, buttermilk, and salt to a boil over medium-high heat. Cook to the soft ball stage, removing from the heat immediately when the candy thermometer reaches 234 degrees. Add the vanilla and peanut butter, and stir with a wooden spoon to blend. Then beat energetically with the spoon until the fudge begins to lose its gloss and starts to thicken. Pour quickly onto the plate. Allow to cool to room temperature before cutting.

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Comments & Reviews

recipe Buttermilk Peanut Butter Fudge
null null, null 04-07-2009
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Darn good fudge
Rated: 5 stars out of 5

Delish-it's very important to not overcook it, so use a good candy thermometer.
recipe Buttermilk Peanut Butter Fudge
Anonymous 11-12-2007
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Buttermilk Peanut Butter Fudge
Rated: 1 stars out of 5

I am not an expert candy maker, but I have made some great fudge before, I wanted to try this recipe, because of the... ingredients. It was a disaster, I follow every step, I stirred until it thickened, then it hardened and dried to a bone within seconds. It is so dry and crumbly, I will throw it away and try another recipe. Don't waste your time or ingredients on this.Read more