Ingredients
- 2 cups sugar
- 1 cup buttermilk
- Pinch salt
- 1/2 teaspoon vanilla
- 1/2 cup creamy natural peanut butter
Directions
Butter a large plate and set aside. In a heavy saucepan, bring the sugar, buttermilk, and salt to a boil over medium-high heat. Cook to the soft ball stage, removing from the heat immediately when the candy thermometer reaches 234 degrees. Add the vanilla and peanut butter, and stir with a wooden spoon to blend. Then beat energetically with the spoon until the fudge begins to lose its gloss and starts to thicken. Pour quickly onto the plate. Allow to cool to room temperature before cutting.
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By valnicole
on September 10, 2011
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I love this quick fudge recipe! I almost always have the ingredients on hand, and I love peanut butter fudge!
By MandyBaker
on July 07, 2011
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This came out great for me! I have to disagree with Chef #840084. There is nothing at all wrong with these ingrediants. The most important factor is to not overcook the sugar and buttermilk. I burnt my first batch and it burned just from me not looking at for like 20 seconds!! I constantly stirred it till it was at the softball stage and I also used my candy thermometer. I can see myself making this again!
By splendidcakes_4...
Forest Park, IL
on April 07, 2009
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Delish-it's very important to not overcook it, so use a good candy thermometer.
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