Buttermilk Peanut Butter Fudge
Show: Cooking LiveEpisode: Best Selling Cookbooks: Butter Beans to Blackberries by Ronni Lundy
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- Recipe categories: Dairy, Buttermilk, Nuts,
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Total Reviews: 4
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By valnicole
on September 10, 2011
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I love this quick fudge recipe! I almost always have the ingredients on hand, and I love peanut butter fudge!
By MandyBaker
on July 07, 2011
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This came out great for me! I have to disagree with Chef #840084. There is nothing at all wrong with these ingrediants. The most important factor is to not overcook the sugar and buttermilk. I burnt my first batch and it burned just from me not looking at for like 20 seconds!! I constantly stirred it till it was at the softball stage and I also used my candy thermometer. I can see myself making this again!
By splendidcakes_4...
Forest Park, IL
on April 07, 2009
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Delish-it's very important to not overcook it, so use a good candy thermometer.
By Les the Mess
WA
on November 12, 2007
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I am not an expert candy maker, but I have made some great fudge before, I wanted to try this recipe, because of the ingredients. It was a disaster, I follow every step, I stirred until it thickened, then it hardened and dried to a bone within seconds. It is so dry and crumbly, I will throw it away and try another recipe. Don't waste your time or ingredients on this.