Butternut-Cider Bisque
Recipe courtesy Red Lion Inn Cookbook
Show: Cooking Live
Episode: Fall Fun: Country Inns
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- Recipe categories: Vegetables, Butternut Squash,
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Total Reviews: 3
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By cryan_6386960
cherry hill, NJ
on November 06, 2007
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I love this recipe, but I always nearly double the amount of squash called for in the recipe, or the soup will be rather thin. Great flavor, and the cider adds a great touch. Add the cream at the end if you want a luscious flavor.
By c2max_6303516
Naperville, IL
on December 06, 2006
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What a wonderful blend of flavors - this was simple to make and a great hit at a dinner party.
For toppings I offered a dollop of homemade chunky gala apple sauce (warmed slightly and a sprinkling of lightly salted pepitas (their green color contrasted beautifully on top of the bisque.
You can't go wrong with this simple soup. People will think you're a chef! Thanks a lot!
By hugsnwishes_675874
Mt. Airy, MD
on November 27, 2006
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This did not have as much flavor as I expected. I added a bit of nutmeg to bring out more flavor. Next time, I may use more squash, less chicken broth and more cider to enhance the texture and flavor.