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Caponatina Siciliana (Eggplant, Olive, and Celery Appetizer) Recipe

Caponatina Siciliana (Eggplant, Olive, and Celery Appetizer)

Recipe Courtesy Catherine Scorsese

Show: Cooking LiveEpisode: Life on Elizabeth Street

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on April 28, 2010

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    This is a delicious low-fat, vegetarian recipe. Use as a side dish or in a sandwich. Chop the veggies smaller and use as a dip or top nice baguette slices.

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  • on November 05, 2007

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    My Grandmother and my mother use to make this all the time. It is Delicious!

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