Ingredients
- 2 cups cooked carrots
- 1 cup chopped shallot
- 2/3 cup sliced fresh ginger
- 7 ounces vegetable oil
- 4 ounces rice vinegar
- 4 ounces light soy sauce
Directions
In a food processor, puree all ingredients until smooth.
Carrot Ginger Dressing
Recipe Courtesy of Marie Ostrosky
Show: Cooking LiveEpisode: Basics: Party Planning
- Recipe categories: Shallot, Carrot,
- recipe
- ratings & reviews(1)
- Total Time:
- 10 min
- Prep
- 10 min
- Yield:
- 3 1/2 cups
- Level:
- Easy
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By msoss_549608
Monroe, NY
on August 09, 2004
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The recipe was good - not enough flavor
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