Cenci (Fried Dough Bows with Confectioner's Sugar)

Name: Cenci (Fried Dough Bows with Confectioner's Sugar)
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 12 ounces flour; 1 1/2 tablespoons vanilla extract; 3 egg yolks; 1 1/2 ounces butter; 2 tablespoons anise flavored liqueur; 2 tablespoons sugar; 1/2 teaspoon lemon zest; 1 ounce milk

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Level: Easy
Total: 40 min

Prep: 30 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 30 min
Cook: 10 min

Yield: 4 servings

Ingredients

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12 ounces flour

1 1/2 tablespoons vanilla extract

3 egg yolks

1 1/2 ounces butter

2 tablespoons anise flavored liqueur

2 tablespoons sugar

1/2 teaspoon lemon zest

1 ounce milk

Directions

Mix all ingredients in a food processor. Roll thin with a rolling pin into a rectangle 8-inches long. Cut into strips approximately 1-inch by 8-inches. Twist the pieces softly and tie into a loose bow. Deep fry in oil until golden. Remove from the oil and sprinkle heavily with confectioner's sugar.