Cenci (Fried Dough Bows with Confectioner's Sugar)
Recipe Courtesy of Egidiana Maccioni
Show: Cooking Live
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- Recipe categories: Sugar,
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Total Reviews: 3
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By alienkaren_7872629
Schaumburg, IL
on February 21, 2010
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Does anyone know how this measures is cups so I can make it???? My grandma used tomake this recipe and I am dying to make it. Help!!!
By vmhi2u_11693279
Saratoga, CA
on February 24, 2009
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The dough was easy to make in the food processor. It came out a bit dry but I was able to roll it out well. I rolled it out thinly and fried the 1" strips without twisting. I coated in powdered sugar or a cinnamon sugar mixture. They were OK, not what I'd expected (a thin crispy dough. I think they tasted like short bread cookies which were fried instead of baked. I won't make this again as it isn't the fried dough I had in mind.
By bank6000a_9119368
barrington, NJ
on December 19, 2007
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This recipe is just like the one my mother and i did when i was a little girl. My memory is still there. They are delicious and so much fun to make!