Chat n' Chew Macaroni Cheese
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- Recipe categories: Dairy, Pasta, Cheese, Cheddar,
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Average Rating:
Total Reviews: 7
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By eorourke
Belchertown, MA
on April 21, 2011
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This is by far one of my favorite recipes and my families. I make this for potluck suppers and I bring it to people in need at church.
By smigmer_8923668
San Francisco, CA
on November 19, 2009
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Cut the cumin, double the pepper sauce, add about 2 tbsp. of mustard, and... wait for it... crumbled crispy bacon (8 thick strips should do it. Throw it under the broiler to crisp up the cheese on top (why dry out the juicy goodness? and voila. The best f'n mac 'n cheese I've ever had.
By bbaer
fairfax, VA
on May 09, 2009
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The first time I made this we expected something more creamy that could be eaten from a bowl. We were a bit disappointed until we tasted it. OMG! My sons send me text messages with the day they will be home from college with their top 3 home cooked meal requests. This is always on their list. Nobody can resist "just a little" second helping.
By snow_crash
Cupertino, CA
on April 26, 2009
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This dish is too heavy to eat every day, but it quickly became a favorite amongst my friends. I love the kick of spice to top it off. Not the most sophisticated or healthy of dishes, but great when you appreciate it for what it is (the name says it all.
By gpbholmes_8083012
chicago, IL
on August 02, 2007
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This is bad.
By ucfam5_7942724
sarasota, FL
on July 03, 2007
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High in fat but very tasty for guests.
By bartolinyc_2552309
New York, NY
on April 30, 2007
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After bringing this dish to several gatherings for family and friends, it has become regularly requested specialty. I lighten the recipe a bit by substituting the heavy cream for half and half. It's rich enough that way. No need to kill your guests.