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Cheeseburger Chowder Recipe

Cheeseburger Chowder

Recipe courtesy Jackie Smith

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on March 03, 2008

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    It's comfort food in a bowl. The only thing I did differently was I used 1 lb. ground beef instead of 1/2 lb. It's delicious!

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  • on October 16, 2007

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    I first tried this recipe about 2 yrs. ago. It's been a staple in my fall/winter menu's ever since. EVERYBODY loves it.

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  • on March 13, 2007

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    I made this recipe and while it was great, I made it into a bacon cheeseburger chowder by adding bacon. I fried it up and chopped it up prior to adding to the chowder.

    My friends and family loved it.

    people found this review Helpful.
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