Chicken and Shiitake Mushrooms in Tomato Sauce
Recipe courtesy Marie Simmons
Show: Cooking Live
Episode: Apres Ski Party
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- Recipe categories: Cheese, Poultry, Chicken, Vegetables, Mushroom, Tomato,
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By Ktbogs
Sheboygan, wi
on October 31, 2011
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I made this for a Monday night meal. Very pretty looking but felt it lacked flavor. Nothing amazing.
By jfkatz66_11480215
Washington, DC
on June 21, 2011
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A good week night dish with surprising flavor, though I used the same amount of garlic, wine and orange peel with only a 14 oz. can of tomatoes. I was only making 3 chicken breasts. I think for 6 breasts and 28 oz. of tomatoes, you should double the garlic, wine and orange peel (don't skip the orange peel as that really contributes to the taste. I didn't use the basil as it is rare around here in Jordan. My husband really liked it. The parmesan orzo, for which I used whole wheat rotini, wasn't much but it was a good bed for the sauce.