Chicken Breasts Chasseur (Supremes de Volaille Chasseur)
Recipe courtesy of The French Culinary Institute's Salute to Healthy Cooking
Show: Cooking Live
Episode: Cook ALong: FCI Healthy Cooking
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- Recipe categories: Poultry, Chicken, Vegetables, Carrot, Mushroom, Celery,
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By mewalters_4736013
Richmond Texas
on July 04, 2006
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I need to work on the sauce abit more but it had a great flavor.
By jovertree_726537
Arlington, TX
on July 29, 2004
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This works equally well with bone-in and boneless, skinless chicken breasts. Save your money on the cognac and use brandy instead. (Cognac is brandy form a particular region of France. Do, however, go with fresh tarragon. The anise flavor of fresh tarragon is notably absent in the dried version.