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Chicken Fried Steak and Cream Gravy Recipe

Chicken Fried Steak and Cream Gravy

Adapted from American Century Cookbook, by Jean Anderson

Show: Cooking Live

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 09, 2008

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    good!!!! Fantastic!!!!

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  • on April 05, 2008

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    Ingredients aren't clear to the reader nor is the cooking process.
    How much flour did you want to put in the 3 tbsp. of oil to make the gravy??? It doesn't say. THe gravy is the most important part.
    And, how do you plan to have the flour stick to the steaks? Need an egg/milk wash.

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  • on April 01, 2007

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    Easy to back and is delicious!

    people found this review Helpful.
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