Chicken Fried Steak and Cream Gravy
Adapted from American Century Cookbook, by Jean Anderson
Show: Cooking Live
Episode: Family Heritage Cookbook
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By derek.almquist_...
Taylors, SC
on June 09, 2008
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good!!!! Fantastic!!!!
By gneedeep_4726247
Las Cruces, NM
on April 05, 2008
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Ingredients aren't clear to the reader nor is the cooking process.
How much flour did you want to put in the 3 tbsp. of oil to make the gravy??? It doesn't say. THe gravy is the most important part.
And, how do you plan to have the flour stick to the steaks? Need an egg/milk wash.
By garyfontaine_740181
Willimantic, CT
on April 01, 2007
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Easy to back and is delicious!