Food Network
Home> Recipes> Chicken>
Chicken Over Bow Ties Recipe

Chicken Over Bow Ties

Recipe courtesy of Vita Piergiovanni

Show: Cooking Live

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on September 12, 2010

    Flag

    Delicious, yes. Beautiful to look at, as well. But a bit time-consuming and not
    as fast and easy as I expected. Partly my fault, I used cherry tomatoes and halved them. Didn't add extra seasoning as I think the Italian Seasoning took care of that. Used the Barilla Mini Bow Ties and the plate looked great. All in all, a good recipe from someone other than my usual chefs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 24, 2009

    Flag

    The flavor is good but we didn't care for the brothy/thin sauce consistency. Also, the garlic should be minced and the tomatoes seeded and chopped. Less chicken and less pasta.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2008

    Flag

    Easy. Recipe didn't call for seasoning, but I salt and peppered. I also used what I had available. Turkey cutlets instead of chicken and, instead of marsala, I used port (lightly. Toss in some crumbled feta cheese at the end.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2007

    Flag

    I made this for some friends, and it was a huge hit! To save a few minutes, I substituted some fresh mild salsa for the tomatoes and garlic, and it was fantastic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2006

    Flag

    I thought this dish was okay. It was a little bland. Ithink it needed more flavor. I might add more marsala next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2006

    Flag

    My whole family loves this meal. It is great!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2005

    Flag

    Very easy to make. I loved it. Even my small 3 year old loved it. Fast to cook fast to clean up!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.