Chicken Salad

Recipe Courtesy of Jessica Harris

Show: Cooking LiveEpisode: Jessica Harris and mom

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Prep Time:
1 hr 30 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 1 hr 30 min
Inactive Prep: --
Cook: --
Total:: 1 hr 30 min

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Ingredients

4 cups minced cooked chicken
1 cup minced celery
1/4 cup minced onion
1/4 cup minced pecans
1/4 cup minced cucumber
2 tablespoons mango chutney
1/4 cup mayonnaise
2 teaspoons hot Madras curry powder
Salt and pepper

Directions

Mix together the chicken, celery, onion, pecans and cucumber in a medium-sized bowl. Place all the remaining ingredients in a small bowl and stir until the curry powder is mixed through and the mixture becomes a mustardy yellow hue. Add the mayonnaise mixture by tablespoons to the chicken mixture. (The salad should not be too wet or too dry -- you may not need all of the mayonnaise mixture.) Adjust the seasonings, cover with plastic wrap, and chill for at least 1 hour. Serve chilled on a bed of lettuce or mounded in a hollowed-out pineapple half.

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Comments & Reviews

recipe Chicken Salad
Diane Columbia City, IN 08-28-2008
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Kicked up!
Rated: 5 stars out of 5

Nice and favorable alternative to a traditional sweet chicken salad. I used another review idea and used the apricot... preserves (didn't have any mango chutney) and it was fine. What a wonderful fresh summer "Keep the Kitchen Kool" recipe!Read more
recipe Chicken Salad
Erica Norwalk, CT 02-04-2008
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A delightful lunch!
Rated: 5 stars out of 5

Great recipe! I made it for a group of moms in my daughter's playgroup and they all enjoyed it. The curry and chutney give... it a nice flavor without being overpowering. It was good both on a sandwich and on its own. Delicious!Read more
recipe Chicken Salad
C Ottawa 07-25-2007
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Delicious!
Rated: 5 stars out of 5

This is a wonderful summer night dinner. I served it on a bed of greens. We used the leftovers for chicken salad sandwiches... the next day. Great recipe!Read more
recipe Chicken Salad
Anonymous 03-24-2005
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Very Good!!
Rated: 5 stars out of 5

I printed this recipe right after the show aired. It is very, very good and the whole family enjoys it each time I prepare... it. I lost the recipe awhile back and was pleased to find it thru search on this site. Thank you to Jessica Harris for sharing the recipe and thank you to Foodtv for having such a wonderful site and recipe database!Read more
recipe Chicken Salad
MARILYN brooklyn, NY 02-21-2005
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The Yummy that Lingers
Rated: 5 stars out of 5

Even though I didn't follow the recipe exactly, it was fabulous. I used apricot jam instead of the chutney. But, I would... recommend this recipe - a nice way to treat yourself to a scrumptious lunch on a quiet winter afternoon (or any other season!).Read more