Chicken Salad
Recipe Courtesy of Jessica Harris
Show: Cooking Live
Episode: Jessica Harris and mom
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- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 6
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By judy stedman
on September 14, 2011
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I tried this recipe with my Bunco group along with two other salads. This recipe was by far the most popular and everyone wanted a copy of it. I never thought I was a big curry fan, but this was great. I added red seedless grapes which was really tasty!. But with or without the grapes, this is one recipe I plan to use over and over.
By bchzoo_10627973
Columbia City, IN
on August 28, 2008
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Nice and favorable alternative to a traditional sweet chicken salad. I used another review idea and used the apricot preserves (didn't have any mango chutney and it was fine. What a wonderful fresh summer "Keep the Kitchen Kool" recipe!
By ejslauer_9397562
orange ct
on February 04, 2008
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Great recipe! I made it for a group of moms in my daughter's playgroup and they all enjoyed it. The curry and chutney give it a nice flavor without being overpowering. It was good both on a sandwich and on its own. Delicious!
By charrison_2387099
Ottawa, ON
on July 25, 2007
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This is a wonderful summer night dinner. I served it on a bed of greens. We used the leftovers for chicken salad sandwiches the next day. Great recipe!
By karen_ramey_294271
chillicothe, OH
on March 24, 2005
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I printed this recipe right after the show aired. It is very, very good and the whole family enjoys it each time I prepare it. I lost the recipe awhile back and was pleased to find it thru search on this site. Thank you to Jessica Harris for sharing the recipe and thank you to Foodtv for having such a wonderful site and recipe database!
By winkie_14850_17...
brooklyn, NY
on February 21, 2005
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Even though I didn't follow the recipe exactly, it was fabulous. I used apricot jam instead of the chutney. But, I would recommend this recipe - a nice way to treat yourself to a scrumptious lunch on a quiet winter afternoon (or any other season!.