Chicken Spinach Soup with Rice and Lemon

Recipe courtesy Pam Anderson

Show: Cooking LiveEpisode: Cooking Made Easy: Cooking without Recipes

Recipe categories: Rice, Lemon, Chicken, Spinach, Zucchini,
more
- Dish : Soup
- Cuisine : American
- Technique : Simmer
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 5 stars out of 5

Rate This Recipe

Read 1 Review

Total Time:: 40 min
Prep: 10 min
Cook: 30 min

Yield:: --

Level:: --

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 pound boneless, skinless chicken thighs
1 bag (10 ounces) pre-washed spinach, stemmed as needed
1 medium zucchini, cut into medium dice
1/2 cup long- or medium-grain white rice
3 tablespoons juice from a medium lemon

Directions

Follow the supper soup recipe, removing chicken thighs after 10 minutes of simmering. When cool enough to handle, shred into bite-size pieces and return to soup. Add lemon juice to the finished soup.

Print Recipe

Browse Similar Recipes

View All 18 Soup Collections

Soup Recipe Collections

Seafood Soup Recipes(15)
Carrot Soup Recipes(29)

Broccoli Soup Recipes(38)
Bean Soup Recipes(151)

Split Pea Soup Recipes(17)
Mushroom Soup Recipes(155)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 1 reviews

By DeB Zackery

Eagan, MN

on January 19, 2010
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
My entire family loved this recipe. I used about two tablespoons of olive oil to sear the chicken. Add one medium onion diced and cook untill transparent. While the onions are cooking, I cubed the chicken and returned it to the pot.

The smell of this cooking brings everyone to the kitchen unable to resist a taste. The rest is history.

1 people found this review Helpful.
Was this review helpful to you? Yes | No