Chicken with Forty Cloves of Garlic

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The recipe worked as advertised (prep time, cooking times, etc.. The chicken was very moist, but was bland. Not much of the flavor cooked into the meat. The vegetables, on the other hand were very salty and heavily flavored with garlic, as you would probably expect. If you took the meat off the chicken bones, mixed everything together, and placed on toast, it all evened out and made for a not bad dish. My family , however, did not have the patience for this. After a quick sample, they ate only the chicken meat and passed on everything else. If I knew beforehand that they were only going to eat the meat, I would have cooked a much simpler broiled chicken recipe that would have have been more in tune with their tastes (shake-and-bake?. Because of this, I'll rate this recipe as average.

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Tried this and it became an instant favorite. the chicken is moist and very flavorful. And the garlic is excellant for spreading over toasted bread of any type.