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Chocolate Mousse Cake with Raspberries Recipe

Chocolate Mousse Cake with Raspberries

Recipe courtesy Nick Malgieri

Show: Cooking LiveEpisode: July Fourth Desserts

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

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  • on January 01, 2012

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    People are always raving and asking me for the recipe when I bring this cake to an event. I've doubled and tripled the recipe and baked it in a larger pan with no problems. If, after chilling it in the refrigerator, you are having a hard time unmolding it, then just use your hair blower and run it over the bottom of the pan to melt a little, and it will slip out.

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  • on July 02, 2010

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    Considering how simple this recipe appeared to be, I was extremely disappointed by the results. I've been making cakes for years so I'm not exactly a novice, but this was just an awful result. It had the consistency of gooey tar. I really have to question the baking time. Unmolding was impossible.

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  • on January 20, 2009

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    While I love and adore cooking, baking has never been my thing. I keep a small arsenal of recipes on hand for those times when a baked good is necessary, and my requirements for those recipes are that they have to appear fancy and elegant, be delicious and different, and secretly be very VERY easy. This recipe wins on all accounts. Everyone asked me if I had secretly bought the cake, and they were amazed by how rich and decadent it is. While only one 8 inch round layer, this cake can easily feed 10-12 people because of it's richness. A true winner, and a new addition to my arsenal of baked goods.

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  • on July 05, 2008

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    I made this for a 4th of July party. It's very easy to make and there wasn't any left. I will make it again and again. Marlene

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  • on February 16, 2008

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    completely decadent. Invite plenty of friends to share since it is very rich.
    Note: didn't have 12 oz of one kind of chocolate so I blended 8 oz of semisweet and 4 oz of bittersweet

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  • on January 25, 2007

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    it was excellent

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