Chocolate Peanut-Butter No Bake Cookies

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so easy and fast. Burn-free for those who are not bakers like me. I followed the recipe but added only 1.5 cups of sugar and three tablespoons of cocoa. I also used unsweetened cocoa so the cookies are not unbearably sweet. Good recipe, I will most definitely do it again.

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i have madee these many times with trial and error on the cooking time. i have finally nailed it down to 3 min when it boils and stirring consantly and the 1 tea salt makes a diffrents in the taste. im a stay @ home mom now and i get calls to make these from my friends and husband coworkers love love love these cookies

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I should have read more reviews.... used old fashioned oatmeal. Not good. Perhaps quick cook would make these edible but my result was too chewy and too sweet

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I made these last week and they were WAY too sweet and chocolately! Also, they turned out a little gooey. I tried again this morning only using *1 1/2 cups sugar and 3 tblspoons of cocoa* plus I added a pinch of salt. I also boiled them longer and they turned out perfect!!!! MAKE SURE TO BOIL FOR A WHOLE MINUTE TO TWO MINUTES!!! If you don't they won't set.

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These cookies are like happiness. They are sooo easy to make and set up in 20 minutes! Even if you can't wait that long, only two minutes after you scoop them, they are pick-up and eatable, though still war. I followed the recipe exactly except I add a pinch of salt to offset the sweetness and let them boil for more than one minute! LOVE LOVE LOVE LOVE!

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Easier than easy! I made these one night when I got into the mood to make something new and sweet. This recipe took about 30 mintues, to make and place the cookies. Makes more than 2 dozen. They taste great, even my husband who says he doesn't like no bake cookies, has been sneaking a few.

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Love these!

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It was easy for my daughter to follow.

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I made these last night and realized as the stuff was on the stove and about to boil that I only had 2-1/2 cups of oats. So, I ended up adding about 3/4 cup of coconut, and they turned out great! My family loves them. Thank you!

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I can't even begin to say how many times I've made this recipe - maybe 30 or more! They're a big hit with everyone who tries them. My only change is I do go a shade light on the oatmeal for a cookie not quite as dense. Use good peanut butter and chocolate - it really does make a difference in the taste. Be careful in the cooking not to burn OR undercook the chocolate mixture, and they'll turn out great every time!