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Chocolate Peanut-Butter No Bake Cookies Recipe

Chocolate Peanut-Butter No Bake Cookies

Recipe courtesy Helen Ostrosky

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (427)

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Average Rating:

Total Reviews: 427

Showing 81-90 of 427

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  • on April 05, 2012

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    Great recipe! I made a couple of changes:
    1st - I'm diabetic so I made it with stevia (Stevia in the raw - Terrific! 2nd I put 1/2c of the quick oats in my coffeee mill and reduce it to oat flour and it seems to "settle" the cookies a bit better but all in all a great recipe!

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  • on April 03, 2012

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    i love this reciepie it is awsome and a good snack

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  • on March 31, 2012

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    Just made these for my family, my parents said it was better than Guaradelli chocolate!

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  • on March 31, 2012

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    DELICIOUS! I made this with Turbinado Sugar and it was soooo yummy! We loved it

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  • on March 18, 2012

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    I have made no bakes forever. They always turn out perfectly.
    One suggestion that may help many of you.
    Mix sugar and cocoa powder well before adding milk.
    Stir in milk and then add pats of butter. Add a pinch of salt.
    Set your timer for I minute, after mixture is at a rolling boil.
    I don't even bother to measure the peanut butter any more.
    It's really to the taste. Quick oats work the best, but we prefer
    A mix off whole and quick oats.
    You should never have to bake them. They are a form of fudge.
    You want them to cool and set up.

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  • on March 15, 2012

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    so easy and fast. Burn-free for those who are not bakers like me. I followed the recipe but added only 1.5 cups of sugar and three tablespoons of cocoa. I also used unsweetened cocoa so the cookies are not unbearably sweet. Good recipe, I will most definitely do it again.

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  • on March 13, 2012

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    i have madee these many times with trial and error on the cooking time. i have finally nailed it down to 3 min when it boils and stirring consantly and the 1 tea salt makes a diffrents in the taste. im a stay @ home mom now and i get calls to make these from my friends and husband coworkers love love love these cookies

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  • on March 11, 2012

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    I should have read more reviews.... used old fashioned oatmeal. Not good. Perhaps quick cook would make these edible but my result was too chewy and too sweet

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  • on March 04, 2012

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    I made these last week and they were WAY too sweet and chocolately! Also, they turned out a little gooey. I tried again this morning only using *1 1/2 cups sugar and 3 tblspoons of cocoa* plus I added a pinch of salt. I also boiled them longer and they turned out perfect!!!! MAKE SURE TO BOIL FOR A WHOLE MINUTE TO TWO MINUTES!!! If you don't they won't set.

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  • on February 26, 2012

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    These cookies are like happiness. They are sooo easy to make and set up in 20 minutes! Even if you can't wait that long, only two minutes after you scoop them, they are pick-up and eatable, though still war. I followed the recipe exactly except I add a pinch of salt to offset the sweetness and let them boil for more than one minute! LOVE LOVE LOVE LOVE!

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