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Chopped Salad

Recipe courtesy Gourmet Magazine

Show: Cooking LiveEpisode: You Asked For It Techniques

  • Prep Time

    20 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
--
Total:
20 min
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Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons sugar
  • 1 small garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup olive oil
  • 3 cups chopped romaine salad (1 medium head)
  • 1 English cucumber, diced
  • 2 medium tomatoes, diced
  • 1 yellow bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 cup fresh flat-leaf parsley leaves
  • 1/2 cup brine-cured black olives, pitted and quartered

Directions

Whisk together lemon juice, sugar, garlic, salt, and pepper in a large bowl. Add the oil in a stream, whisking until combined.

Toss remaining ingredients with dressing.

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