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By Ctmary
CT
on December 24, 2012
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Excellent! I use a food processor for the chopping to speed up the process.
By liz.perezangele...
montclair, NJ
on November 23, 2007
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We made this recipe for our cooking club - we picked Argentina as the country to focus on and we now make this at least 2-3 times a year. It takes a while with all the chopping but it is sooo worth it. Every time we have new people try it they all want the recipe. You will not be disappointed.