Ingredients
- 2 small eating apples, peeled, cored, and chopped
- 6 whole cloves
- 1 (4-inch) cinnamon stick
- 2 teaspoons ground ginger
- 2 tablespoons brown sugar
- 1/4 cup water
- 1 small orange, juiced
- 1 bottle Hudson Valley Farmhouse Cider
Directions
Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.

















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By volvo1_2498521
Blue Island, IL
on November 24, 2010
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This is off the charts good and i have been making it for at least ten years now - everyone looks forward to it - and for the people that want it spiked they can add apple jack (it's an apple flavored brandy
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