- 2 pocket pita rounds
- 1/2 cup sugar
- 2 tablespoons cinnamon
Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Combine sugar and cinnamon. Sprinkle 1/2 tablespoon cinnamon sugar on each triangle.
Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp