Food Network
Home> Recipes> Holidays and Parties> Valentine's day>
Classic Swiss Three-Cheese Fondue Recipe

Classic Swiss Three-Cheese Fondue

Recipes Courtesy of Rick Rodgers

Show: Cooking Live

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest

  • on October 24, 2012

    Flag

    One of the great recipes that I used to make/eat when I lived in Switzerland.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2010

    Flag

    I've made this recipe at least 5 times to the letter, and it always turns out perfect. (Although I usually shred the Appenzeller through inattention to the directions; still it turns out fine. Don't leave out the tres expensive Appenzeller, the recipe calls for very little (about $6 worth, and it gives it the necessary kick. Not sure if my guests are expecting something different; all I know is there is NEVER any left and they always come back when I invite them over for fondue.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2010

    Flag

    I'm an experienced cook and followed the recipe to the letter and it was terrible, not to mention, expensive. Will never make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2007

    Flag

    Yum! Just the right amount of pungent taste with creaminess!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2007

    Flag

    This recipe offers the traditional flavor when served up in many restaurants. MmmmHmmmm, yummy! I skipped on the 3rd cheese though to save money, and added a cornstarch slurry at the end instead of with the cheese. Still turned out fine. Thanks! :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2007

    Flag

    yummy

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.