Classic White Cake

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The cake is a little tasteless. Next time I'll try enhancing the flavor with maybe a bit or butter extract, or lemon, etc. If you want a cake to showcase your frosting on, this is it.

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Cake was very good. This is my 10th recipe and finally found one I like the texture is great however the vanilla taste did bake out, I used real vanilla. Maybe next time I will try imitation vanilla and maybe without the ETOH it will hold the vanilla flavor a bit better but overall a great recipe.

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Very good. :

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I'm not sure what the few people that said the cake came out dry or greasy were talking about. This cake has to be one of the best cakes I have ever tasted. I made it for a birthday a couple of week ago and I can't stop thinking about it. I may have to make another one just to satisfy the craving. Absolutely the best cake recipe ever and super easy. A real winner!

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I made this for my nephew's birthday. It was very tasty, but we all wished it was a little lighter. I filled & frosted with whipped cream, but the cake was too dense, it really needed a buttercream-type frosting. I really thought it would be alot lighter due to the egg whites. Might make it again using heavier frosting.

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Excellent recipe! My husband loves white cakes for birthdays, and I thought they were flavorless and boring...until this recipe! Well done!

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Too sweet!

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Very tasty and easy to make!

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Does anyone know how many cups of batter this recipe yields?

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I made the yellow cake version and added 1/3 cup apricot jam. The cake baked beautifully and was so moist. My family loved it. I will definately bake this cake again.