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Cold Asparagus with Vinaigrette
Recipe courtesy James Peterson
Show:  Cooking Live
Episode:  Spring Vegetables
This recipe is available for a limited time only. Why?
Basic boiled asparagus (recipe above)
1 tablespoon wine vinegar
3 tablespoons extra-virgin olive oil
Salt and pepper, to taste

Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.

Other Recipes from this Episode
Basic Boiled Asparagus
Cold Asparagus with Truffle Mayonnaise
Basic Buttered Peas
Radish Toasts
Hot Asparagus with Hollandaise
Glazed Radishes
Celeriac Remoulade
Fiddlehead Ferns

Recipe Summary
Prep Time: 5 minutes
Yield: 4 servings

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