Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce)

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These were delicious and pretty easy to make. I used garlic salt instead of regular salt and they turned out great.

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served these scallops as part of our christmas eve seafood bonanza. they were a great hit. i changed the cream to fat free half and half to save calories. I used Marsala since I had run out of dry white wine. Everyone loved them.

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The shrimp turned out amazing! Very crispy texture and delicious flavor inside. However, i wasn't too fond of the sauce. I will use less onion next time.

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Easy, delicious and delicate, this recipe was one that I would serve to my family and guests. I served it over spinach ravioli and a simple garden salad. It took all of 30 minutes to prepare the entire meal.My husband raved about it also.
I will certainly serve it to my daughter-in-law, who just told me that scallops were her favorite seafood.

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wonderful, wonderful, wonderful, I can not say enought about this wonderful recipe.

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I did not make it in the shells. I made in a large corningware dish. It tastes good on rice.

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People think I am a culinary genius when I bring this one out. And it is so easy. Perfect!

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Fast, easy and very flavorful. Jumbo scallops have more flavor and garlic and onion can replace the shollots if unavailable. Serve over white rice and you have a gourmet meal!