Ingredients
- 2 ounces dried hibiscus flower (flor de Jamaica), about 4 cups
- 5 cups water
- 1 cups sugar
- 1-inch piece ginger, peeled
- 1 cinnamon sticks
- 3 cloves
Directions
Place all ingredients in a 6-quart pot and bring to a boil over medium heat. Cook for about 15 minutes. Strain and allow to cool. Store in a large glass container, loosely covered with a piece of cloth, and allow to ferment in a dark place for about 3 days for a mildly fermented drink.
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