Ingredients
- 2 cups canned black-eyed peas
- 1 medium red onion, chopped
- 1 serrano chopped, seeds and veins removed
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 Roma tomatoes, chopped
- Pinch cayenne
Directions
Blue corn tortillas, as an accompaniment
Combine all ingredients in a bowl except tortillas. Heat tortillas in 350 degrees F oven for 5 minutes. Serve immediately.















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