Crab and Cream Cheese Dip

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is super simple to make and very tasty. I used half crab meat and half cooked shrimp. Everyone loved it. Make sure to serve with gourmet crackers. Cheap crackers can ruin even the best dip!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It turned out well. I cut back on the Green Onions and Worchestershire sauce a little, went with 1 1/2 tsp of horseradish instead of 1 tsp to give it a little more zip, and added some Old Bay Seasoning (maybe 1/2 tsp and the juice of half a lemon and it tasted perfect. In my opinion you can't have crab without Old Bay and lemon juice. I will be making this again

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

tasted and seasoned all along the way and just could not get this to tatse right. Will be looking for a different recipe next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Be very careful with the Worcestershire sauce. Recomend adding in increments until you think its right.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was looking for a recipe for a crab dip but all I found were recipes with a lot of ingredients that I did not have. Anyway, this is an easy recipe with simple ingredients and I only had to buy creole mustard and horseradish. The crab dip was really good especially after it set in the refrigerator for a while.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Use lump crab meat or immitation crab; don't use canned crab meat- it's not the right consistancy for this recipe. Also, use just 2 green onions, or the whole dish will taste like onion dip. I used a sweet hot mustard, and liked the taste with the crab meat.