Cranberry and Pecan Crusted Rack of Pork
Show: Cooking LiveEpisode: Women Chefs: On The Rise
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- Recipe categories: Fruit, Cranberry, Apple, Meat, Pork, Nuts, Vegetables,
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Total Reviews: 3
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By Chef #792797
SanDiego, CA
on December 31, 2008
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130 degrees equals raw pork! Made this for Christmas dinner. Had to return to oven while guests waited. Once pork was cooked, very tender and juicy. Rave reviews. Will make again but cook longer.
By Sandi K
Auburn, AL
on October 15, 2004
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The brine made the pork very tender, the crust stayed on well, the recipe needs more salt I think the pork was a bit bland. The sauce has way too much butter in it, nothing else can be tasted the cranberries are lost in the butter taste. I don't think I would make it again.
By baraktb_357497
sacramento, CA
on May 23, 2004
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The combination of cranberries, thyme, and pecans blended well with the pork.
I received nothing but praises, and everyone wanted the instructions.