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Cranberry Chutney Recipe

Cranberry Chutney

Recipe courtesy Elizabeth Ryan

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on December 20, 2011

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    Wonderful!! Great on so many things. Canned some to give to friends and family!

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  • on November 24, 2011

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    The flavors of the cranberries, apples, raisins and spices blend well together, and it's very easy to prepare. Pepper flakes give it a nice little surprise. Serve the chutney over Boursin gourney cheese on a Breton wheat cracker. You will delight your guests! I give this recipe five stars!

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  • on December 15, 2010

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    We thought this was too highly spiced and I even reduced the red pepper by half, and I like spicy. Really thought it wasn't sweet enough so added some more sugar and orange marmalade, which made it now delicious.

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  • on December 07, 2009

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    I love the use of cloves and cinnamon as it made is really Christmassy.

    I did have a problem with the apples as they took longer to cook than everything else. The instructions didn't explain that the heat should be kept low, and as such, after 15 minutes on a high heat, everything was going thick.and the apples weren't done. I had to remove the apples and cook them separately for about 10 minutes in lots of vinegar so that they would go soft and moist.

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  • on July 20, 2008

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    I also used dried cranberries, but I simmered them first for about 20 minutes in enough water to cover them, then dumped the remaining water. This allowed the dried cranberries to absorb moisture before going into the chutney. It came out great!

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  • on August 22, 2007

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    The flavor was good but the chutney was really thick. I used dried cranberries instead of fresh cranberries and I think that the dried cranberries sucked up all the moisture in the chuteny. The next time I attempt this recipe I will use fresh cranberries instead.

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  • on January 19, 2007

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    Loved it!

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  • on August 28, 2006

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    I've used both Splenda and sugar two different times and it's is equally good.

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  • on December 25, 2005

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    easy and packed with flavor! I will make this again and again!!

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  • on December 21, 2005

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    Perfect addition to your Holiday meal! It is easy and tastes GREAT!

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