Cranberry Chutney

Recipe courtesy Elizabeth Ryan

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 13

Showing 11-13 of 13

Sort by:

Newest
  • on November 24, 2005

    Flag

    The sauce looks and smells delicious, but was a bit more tart than I was expecting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 24, 2004

    Flag

    I have made it two thanksgivings in a row and this year it was again requested. I think it is better to make at least a day ahead so the flavors can intensify, it is also good as a spread on your leftover turkey sandwiches.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 22, 2004

    Flag

    Tbis is a wonderful cranberry recipe for the holidays. Add vinegar to taste! This is a favorite!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.