Cranberry Pie

Courtesy of Cooking Live viewer Evelyn

Show: Cooking LiveEpisode: Basics: Turkey - Guest: Rick Rodgers

Recipe categories: Cranberry, Fruit,
more
- Dish : Pie
- Cuisine : American
- Technique : Baking
- Occasion : Thanksgiving , Holiday
- Season : Fall

recipe
ratings & reviews(1)

Rated 1 stars out of 5

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Total Time:: 1 hr 0 min
Prep: 25 min
Cook: 35 min

Yield:: --

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Ingredients

1 quart cranberries (chopped)
1/2 cup molasses
1 1/3 cups sugar
Salt to taste
1 teaspoon cornstarch
1 tablespoon butter
1 double pie crust

Directions

Mix sugar, salt and cornstarch and add to chopped cranberries and molasses. Pour into pastry-lined pan. Dot with butter and cover with top crust. Bake at 425 degrees for about 35 minutes

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By kjankovich_6373390

St. Louis, MO

on November 13, 2006
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Although this recipe was very easy to make, you couldn't taste the cranberries, the molasses completley overwhelmed the whole pie, and it wasn't tasty.

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