Cream Biscuits

Recipe courtesy of James Beard

Show: Cooking LiveEpisode: Tribute to James Beard

Recipe categories: Dairy,
more
- Dish : Biscuit
- Cuisine : American
- Technique : Baking
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Rated 5 stars out of 5

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Total Time:: 30 min
Prep: 15 min
Cook: 15 min

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Ingredients

2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
3/4 to 1 cup heavy cream

Directions

Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.

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Read all 3 reviews

By Andruss

Scranton Pa

on November 22, 2012
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Super easy and light in texture. (Same recipe found elsewhere, only self-rising flour was used therefore omitting the need for the baking powder and salt. Pour the heavy cream in gradually while mixing dough. Dough comes together very nicely and requires very minimal kneading. Made 10 biscuits with 3" cutter. I put in refrigerator for 30 minutes prior to baking. Great breakfast item!!

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By deannacouch_7498056

Kent Island, MD

on March 19, 2012
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Easy and fabulous. I put salt and pepper on top before I baked them. Good the next day.....with ham. Yum An easy go to recipe.

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By cupcake absolute

Near Yorktown,VA.

on September 17, 2010
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THIS RECIPE FROM CHEF BEARD WAS FOUND IN A BOOKED TITLED 'LOST RECIPES'. THIS IS MY GO TO BISCUIT RECIPE. NEVER FAILS,EVER!

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