Cream of Tomato Soup

Recipe courtesy Joanne Lamb Hayes

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Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 1/3 cup butter
  • 1/4 cup flour
  • 3 cups tomato juice
  • 1/4 teaspoon baking soda
  • 3 cups milk
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons crumbled Roquefort cheese

Directions

Melt butter; blend in flour until smooth. Pour in tomato juice and stir until it thickens. Add soda, then milk, sugar and salt. Heat thoroughly. Divide into bowls and top with cheese. This soup does not curdle.

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Newest Ratings and Reviews

Read all 2 reviews

  • on August 14, 2011

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    It is quite tasty! Has great flavor and is definitely quick and easy!

    people found this review Helpful.
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  • on October 18, 2009

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    Excellent flavor and simple. I did not add sugar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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