Ingredients
- 1/3 cup butter
- 1/4 cup flour
- 3 cups tomato juice
- 1/4 teaspoon baking soda
- 3 cups milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons crumbled Roquefort cheese
Directions
Melt butter; blend in flour until smooth. Pour in tomato juice and stir until it thickens. Add soda, then milk, sugar and salt. Heat thoroughly. Divide into bowls and top with cheese. This soup does not curdle.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By snstennis
Oak Park, IL
on August 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It is quite tasty! Has great flavor and is definitely quick and easy!
By athena24_12188408
Decatur, 52
on October 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent flavor and simple. I did not add sugar.
Read all 2 reviews