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Creamy Hot Chocolate
Recipe courtesy Gourmet Magazine
Show:  Cooking Live
Episode:  Doughnut Delight
1/3 cup well-chilled heavy cream
1 tablespoon sugar
4 ounces fine-quality bittersweet chocolate (not unsweetened)
2 cups whole milk

In a bowl, with an electric mixer, beat cream with sugar until it just holds stiff peaks.

Chop chocolate and reserve 2 teaspoons. In a small saucepan, heat milk with remaining chocolate over moderate heat, stirring, until it just comes to a simmer.

Pour hot chocolate into 2 large mugs and top with whipped cream and reserved chocolate.

Other Recipes from this Episode
Old-Fashioned Yeast-Raised Doughnuts
Classic Cake Doughnuts
Spiced Potato Doughnuts

Recipe Summary
Difficulty: Easy
Prep Time: 6 minutes
Cook Time: 8 minutes
Yield: 2 servings

User Rating 4 Stars
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