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Creme Brulee Recipe

Creme Brulee

Recipe courtesy Le Cirque

Show: Cooking Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 15, 2008

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    Loved it! I've had a hard time with creme brulee in the past, but this one turned out great! For those who are not experts, heat the cream until it boils (I can't really tell when the cream "shimmers", then take off heat and let it sit for 10-15 minutes. Also, make sure to cover the roasting pan. On my first try, I loosely covered the pan with foil, and the creme brulee didn't set. However, now I put the ramekins in a large, stainless steel pan and cover with a lid. Works great :-

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  • on January 28, 2007

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    This is a great and simple dessert. I will make this one over and over. What a hit.

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  • on November 10, 2006

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    Creme Brulee, Custard Pie, Berry Triffle all excellent using this custard recipe. For a lighter custard add 1/4C heavy cream to the recipe without adding any more sugar. I leave the vanilla specks in without straining. Keep in mind I used a torch for my creme brulee. I like the traditional torched sugar flavor.

    Hope this help,
    Chef K
    www.MySpace.com/Crepes

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