Ingredients
For salad:
- 1 large head Napa cabbage, chopped
- 5 green onions, diced
- 1/2 cup butter
- 2 packages ramen noodles (discard soup flavoring)
- 1/2 cup sesame seeds
- 1 small package sliced almonds
For dressing:
- 1 cup vegetable oil
- 1 teaspoon soy sauce
- 1/2 cup white vinegar
- 1 cup sugar
Directions
First mix cabbage and onions in a large bowl, set aside.
Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
Toss together all salad ingredients and add dressing, just before serving.
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By LDD
Washington
on May 31, 2010
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I added whole cashes instead of almonds, switched splenda for the surgar straight across and used rice vineger instead of white and added the packs from noodles to mix.
By jcockrell328_11...
waterford, MI
on March 04, 2010
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My whole family absolutely loved this recipe!!! Only small change I will make when I make this again...and I will make again and again...I don't think it is necessary for a full stick of butter....I think half a stick would work fine, and I also went with the other reviews and only put in about a 1/4c of sugar...one cup is absolutely insane!! and unnecessary. overall GREAT salad!!
By spike3_5451451
Port Richey, FL
on August 20, 2009
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I stirred in the flavor packets with the sauce and it was even better
Read all 12 reviews