Crunchy Chinese Salad

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For salad:

1 large head Napa cabbage, chopped

5 green onions, diced

1/2 cup butter

2 packages ramen noodles (discard soup flavoring)

1/2 cup sesame seeds

1 small package sliced almonds

For dressing:

1 cup vegetable oil

1 teaspoon soy sauce

1/2 cup white vinegar

1 cup sugar