Crunchy Chinese Salad

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I added whole cashes instead of almonds, switched splenda for the surgar straight across and used rice vineger instead of white and added the packs from noodles to mix.

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My whole family absolutely loved this recipe!!! Only small change I will make when I make this again...and I will make again and again...I don't think it is necessary for a full stick of butter....I think half a stick would work fine, and I also went with the other reviews and only put in about a 1/4c of sugar...one cup is absolutely insane!! and unnecessary. overall GREAT salad!!

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I stirred in the flavor packets with the sauce and it was even better

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The first time i made this salad was about 2 years ago and i havent stopped yet! Every holiday its a huge hit, everyone loves it!

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I have made this dozens of times and everyone loves it however I make it with these changes to make it healthier (and it still disappears: reduce butter to 1/4 cup, use only 1 pkg noodles (they are very high in calories, reduce sesame seeds to 1/3 cup, reduce oil to 1/2 cup and reduce sugar to 3/4 cup. Because I'm Asian, I also increase the soy sauce to 1 tbls. for more flavor. Be careful not to burn the sesame seeds or they will taste bitter. I have also occasionally added a can of mandarin oranges for color and taste.

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I used bagged coleslaw and it was easier!

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I used garlic flavored sesame seeds - delicious.....

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Great salad. Easy to make. Other reviews mentioned that they reduced the sugar but didn't say how much. I reduced the sugar to 1/4 cup and the dressing is fabulous.

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I have been making this recipe for a long time, and found that by substituting shredded cabbage for the napa, this dish hold up much better for outdoor potlucks. I also use much less sugar, and a little sesame oil. I'm taking this to an oyster roast today and will try the lemon juice.

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this recipe is wonderful and goes well with stir-fry. next time you fix this try adding some sesame seeds to the dressing and some dill weed. or try playing around with some spices... that's what i did. :]