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Crunchy Macadamia Nut Chicken Over Tropical Fruit Paella Recipe

Crunchy Macadamia Nut Chicken Over Tropical Fruit Paella

Recipe courtesy Bev Gannon

Show: Cooking Live

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 18, 2008

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    This was my first attempt at making this and i wanted to make it lower in fat and faster so we could have it with a nice Arugula salad. Here's what I did, I substituted Natures Path Pumpkin Flax Granola for the Oats part, used a basic Egg wash 2 eggs and water, used White Corn Meal instead of flour, dried thyme and grated Parmesan cheese. It came out fabulous.

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  • on July 06, 2007

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    The meal was tasty, but it definitely took longer than the 15 min. prep time listed. I actually liked the jasmine rice better before I added the fruit and vegetable ingredients and would serve it again that way with other dishes.

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  • on March 30, 2007

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    I have made this 3 times in the last 6 months and it is everyones favorite. Definately worth the time and effort. It's delicious!

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