Ingredients
- 2 cucumbers, peeled if desired and thinly sliced
- 1 large red onion, halved and thinly sliced
- 1/3 cup sugar
- 1/3 cup cider vinegar
- 3 whole cloves
- 2 teaspoons salt
- 1 teaspoon pepper
Directions
Place cucumbers and red onion in a heatproof serving bowl.
In a small nonreactive saucepan, combine sugar, vinegar, cloves, salt, pepper and 1/3 cup water. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce to low, cover and cook 5 minutes.
Pour vinegar mixture over cucumbers and onions. Stir to mix. Cover and refrigerate at least 2 hours before serving
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By rus_9270841
Lakewood, IL
on December 26, 2007
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I followed the recipe and the salad was perfect. Just the cool side-dish to go-along with a Christmas ham.
By dawnlb_7141032
Mount Juliet, TN
on May 18, 2007
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I made the recipe as written; however, it was way too peppery. Perhaps the amount listed for pepper was inaccurate? Otherwise the overall taste would have been very good.
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