Ingredients
- 1 tablespoons curry powder
- 3 cloves garlic
- 1 small onion, sliced
- 2 tablespoons water
- 2 tablespoons oil
- 1 (3- pound) chicken, cut into 10 pieces
- Small piece scotch bonnet pepper
- 2 tablespoons chives, minced
- 1 tomato diced
- 1/4 cup coconut milk
- 1 cup water
- Sprinkle with ground cumin
Directions
Mix curry, garlic and onion with water. Add to pot with hot oil. Fry for about 2 minutes, then add meat. Fry for a little while. Then add pepper, chives and 1 tomato diced. Fry for a little while again and then add coconut milk. Simmer for about 20 minutes. Keep turning. Have a kettle of boiling water, and add some to pot to make gravy. Sprinkle with ground cumin.
This meal is usually served with white rice or roti skins.
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By max_11922424
McCook, IL
on April 10, 2013
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This is the easiest and tastiest recipe. I added 3 cups spinach and made a bit more sauce. Delicious! Easy on the pepper, you only need a small wedge. Yes, add salt.
By cyndorsyl_9264869
Long Beach, CA
on October 27, 2011
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This is a great and simple recipe that is really DELISH!!!! Yes, it needs salt...very much. And I used boneless, skinless chicken thighs. YUM!!!! A keeper that I have made MANY times!!!
By imani_lives_126...
Redmond, 87
on February 21, 2010
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This is great though it is a bit too much water and it needs salt. Its great with cilantro
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